put 4 oz dairy free margarine cut into pieces into a food mixer, add
6 oz self raising flour
and 2 oz ground hazelnuts
pulse until mixture resembles breadcrumbs.
Put a jar of morello cherries into a dish and pour the crumble on top.
Cook for 20-25 minutes at 180 oC
serve with custard or cream.
This is a beautiful crisp crumble with a very pleasant flavour.
|served with alpro soya cream|
Morello Cherry hazelnut buns
Cream 4 oz dairy free margarine with
4 oz sugar
add 2 eggs
stir in 2 oz milk and
1/2 jar morello cherries
mix together 6 oz self raising flour with
2 oz ground hazelnuts
and stir dry ingredients into wet mixture and then place in bun cases.
Cook for 10-12 mins at 180oC.
The cherries and hazelnuts complement each other nicely.
The linked items were part of the items I chose from Healthy Supplies, but the recipes ideas are my own.