Thursday, 27 September 2012

Hazelnut crumble

One of the items I picked last month from Healthy Supplies was ground hazelnuts and I have used them in various bits and pieces ( scones, cakes and pancakes) but last night I decided to put some in a crumble and compliment them with morello cherries. 

Crumble

put 4 oz dairy free margarine cut into pieces into a food mixer, add
 4oz sugar
6 oz self raising flour
and 2 oz ground hazelnuts 

pulse until mixture resembles breadcrumbs.

Put a jar of morello cherries into a dish and pour the crumble on top.

Cook for 20-25 minutes at 180 oC

serve with custard or cream.

This is a beautiful crisp crumble with a very pleasant flavour.

served with alpro soya cream


Morello Cherry hazelnut buns

Cream 4 oz dairy free margarine with
4 oz sugar
add 2 eggs
stir in 2 oz milk and
1/2 jar morello cherries

mix together 6 oz self raising flour  with
2 oz ground hazelnuts

and stir dry ingredients into wet mixture and then place in bun cases.

Cook for 10-12 mins at 180oC.



The cherries and hazelnuts complement each other nicely.

The linked items were part of the items I chose from Healthy Supplies, but the recipes ideas are my own.

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