My picture tonight was inspired by Helen who wrote this post yesterday, and as I have lots of cooking chocolate I decided to make this.
I melted 4oz dairy free margarine and a bar of cooking chocolate in a large pan along with 4oz malt extract instead of the usual golden syrup. Once melted I removed it from the heat and added a combination of chopped dried apricots, chopped dried figs, sultanas, sunflower sesame poppy and pumpkin seeds and then some cornflakes to make the mixture the right consistency.
Placed into a lined baking tin and sprinkled some white glitter on top and then placed in the fridge until set.
Very nice it is too.