Tuesday, 17 July 2012

Tattie scones

I saw this recipe on Tinned Tomatoes run by Jacqueline, and had to give it a try, so instead of pancakes for lunch today I decided we would have a try at something different.

I am not a lover of butter in mashed potatoes but thought it may be needed to add flavour, so I used sunflower spread and changed the recipe to potato flour to keep them gluten free, but apart from that I didn't change a thing.

The children made the mix between them, with a bit of help in the folding flour into potato stage, then Bob rolled his out and made tattie scone men, and Fifi made stars, and a face, I played lazy and made a big round.

They were very edible, Bob ate his four and two more besides, I served them with beans, fried tomatoes and (ssshhhh dont tell Jacqueline) bacon, and Fifi and I topped off with a fried egg.


  1. They look great. I am so glad you enjoyed them. Love the stars.

    ps are you going to the Food Bloggers Conference in Ayr?


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