This one is quick and simple and is adaptable to suit most allergies.
Peel and cook a choice of potatoes and vegetables. We used ordinary potatoes and a butternut squash
chop and mash a tin of corned beef
add the corned beef to the potatoe/vegetable mix
and shape. Add to a preheated oven to brown them off.
Serve with tomatoes and beans.
A tasty meal. The shapes sadly did not keep their shape, but you could just brown it in a baking tray instead.
That is exactly the kind of meal my husband would make! He loves corned beef. Mel #Recipe of the Week
ReplyDeletePotato free sounds good. I will see if my fussy son will eat them.
ReplyDeleteMy husband would love these
ReplyDeleteAs others have said, my hubby would love something like this! I'll have to show him :-) #recipeoftheweek
ReplyDeleteOooh thise look great x
ReplyDeleteOoh, I've never tried cooking with corned beef but the finished result looks great. Thanks for joining in with #recipeoftheweek. I've Pinned and Tweeted this post and there's a fresh linky live now. You might have already popped over but if not, please do!
ReplyDelete