![]() |
the cooked quinoa |
Quinoa is a little plant seed that has properties and uses similar to larger cereal crops. This packet contains three types of quinoa: red, white and black. There are no colourings or additives in this product, just 100% quinoa grain.Quinoa is naturally gluten free and a good source of protein. It can be used to bulk out soups and stews as well as being used instead of rice and cous cous.
A good source of Iron, Calcium, Magnesium and Phosphorus.
So expanding on Claire's idea I decided to make;
Tricolore Quinoa and haggis burgers.
![]() |
cold haggis |
1/2 cup tricolore quinoa
1 small onion
a haggis
1 egg whisked
![]() |
uncooked burgers |
2. finely chop an onion
3. mix the quinoa and chopped onion through the haggis, add the egg.
4) shape into burgers and cook for 10-12 mins at 180 oC
![]() |
served with mash and turnip |
We served this with a potato and sweet potato mash with mashed turnip.
This is my entry into the Morphy Richards competition being run over on foodies 100
What we need are some good hearty recipes that are healthy too. Our latest competition with our friends at Morphy Richards is calling out for your delicious recipe recommendations that have a healthy twist. Maybe it’s a simple switch from ordinary potato to sweet potato? Or cooking a leaner cut of meat in your trusty slow cooker? The more creative the better! We want to hear about your best recipes (that have a healthy twist) and if you impress the judges with them, you could be in with the chance of winning an Intellisteam Compact from Morphy Richards.
How fabulous and what a brilliant adaptation x
ReplyDeleteOoh I've never tried cooking with Quinoa before - I'll have to try and get my hands on some and have a try.
ReplyDeleteThanks for linking up last week to #CookitBlog it.
Sorry for the delay in commenting on your recipe - Emma was in hospital and I was waiting until the linky closed today to pop round all last weeks entries x x
ooh do you cook with quinoa a lot? I'm not sure if I'd have the guts to try haggis or not - would this recipe work with mince instead? Thankyou for linking up to #CookitBlogit xx
ReplyDeleteyes it will work jut the same with the mince. it can boost the nutritional content of any food. you dont taste it, it works as a bulker.
ReplyDelete