Chocolate cake and custard

Bob wanted to do some baking while he was here on Thursday evening, so once we had rooted the cupboard to see what we had  he chose to make chocolate cakes and some chocolate custard to go with them. Wheat, gluten, egg, dairy, soya, nut free ( but still delicious....lol)

Ingredients for the cakes

4 oz dairy/soya free margarine ( we used vitalite)
3 oz sugar
1 mashed banana ( as egg replacer)
4 oz rice milk
4 oz gluten free flour
1 oz cocoa powder


Method

• Cream margarine and sugar.
• stir in the mashed banana
• and the milk
• mix together the flour and cocoa and then add to the bowl and stir till combined
• spoon into cake cases
• cook for approx 12 mins until done. 

Custard

10 fl oz rice milk

1 tablespoon custard powder

1 dessertspoon cocoa powder

1 dessert spoon sugar

Make as per instructions on the custard tin, mix the cocoa in with the powder. 

Serve and enjoy.