I had a few apples and lemons needing used up and so decided to make some cakes using them.
Basically made a
4oz marge, 4 oz coconut sugar, 2 egg, 8oz flour cake to which I added two peeled and grated apples and the juice and grated rind of 1 lemon.
Once these were cooked and cooled I made a butter icing to which I add grated rind and juice of another lemon and then decorated them.
They made for a very light moist cake with a lovely flavour.