Friday, 29 March 2013

Grated apple and lemon cakes.

I had a few apples and  lemons needing used up and so decided to make some cakes using them.

Basically made a

4oz marge, 4 oz coconut sugar, 2 egg, 8oz flour cake to which I added two peeled and grated apples and the juice and grated rind of  1 lemon.

Once these were cooked and cooled I made a butter icing to which I add grated rind and juice of another lemon and then decorated them.

They made for a very light moist cake with a lovely flavour.


  1. These look and sound gorgeous, I have baking to do for our daughters birthday and I think I'm going to give these a whirl.

    1. please feel free, let me know what you think of them.


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