I had bulk cooked some mince and so decided to make a mince pie for the tea.
With the other half I decided to make a chocolate and banana pie.
Line a pie tin with pastry. Cook the base for 5 mins at 180 oC to start it cooking.
Remove from the oven and line the bottom with slices of banana. Bash an Easter egg with a rolling pin and scatter the broken chocolate over the banana slices.
I made a basic Victoria sponge cake with dairy free margarine and coconut sugar. Spread the cake mix over the bananas and chocolate.
Cook for 40mins at 160 oC.
Serve hot or cold.