- 100g cornflour
- 160g rice flour
- 8 tablespoons caster sugar
- 175g vitalite, softened
|bottom RHS attempt at lollibop|
So we made shortbread the other day, so I bravely tried it with a fruit bar I had bought with my order this month.
|after cooking - no difference|
Whilst I had the shortbread made and before I put in oven I thought I would sprinkle 3 of each with freeze dried strawberry powder, freeze dried blackberry powder and dried lime powder , but to be honest cant same time they were cooked you could actually taste the stuff.
the cooked shortbread with its toppings