Sunday 10 March 2013

Take a block of pastry.

I had a block of puff pastry in the fridge and decided to use it.

I had bulk cooked some mince and so decided to make a mince pie for the tea.




With the other half I decided to make a chocolate and banana pie.

Line a pie tin with pastry. Cook the base for 5 mins at 180 oC to start it cooking.

Remove from the oven and line the bottom with slices of banana. Bash an Easter egg with a rolling pin and scatter the broken chocolate over the banana slices.




I made a basic Victoria sponge cake with dairy free margarine and coconut sugar. Spread the cake mix over the bananas and chocolate.

Cook for 40mins at 160 oC.

Serve hot or cold.

7 comments:

  1. im defo gonna make the banana cake looks wow yummy

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    Replies
    1. it was very pleasant, and use up a couple of soft bananas I had.

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  2. I love that you've written 'PIE' on your pie, it makes me laugh. I'm not sure why. Great ideas, the banana and chocolate idea is great too :O)

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    Replies
    1. the mad things I do when bored Kay. I could of made the banana pie totally dairy free by using carob buttons instead of smashed up egg.

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  3. With chocolate and banana I'm sold!

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