Bob got a banana and I asked him to peel it, and funnily enough as he ( like me and his mum) can not actually eat them raw he has never peeled one before, so today I showed him how to peel a banana. The simplest of tasks for some.
Soak 1 heaped teaspoon of egg replacer in 6 teaspoons water.
Add to 2 oz flora cuisine and 2 oz coconut sugar
add 1/2 mashed banana
and four ounces gluten free self raising flour
Bob then added a spoonful of mixture into the mini cake maker, added 3 or 4 jelly tots to each and then topped up. Cook for 5 or 6 mins in mini cake maker
The highlighted item were supplied by Healthy Supplies but the recipe ideas are my own.