First off I made
Haggis Spring rolls
I fried off some beansprouts, a diced onion, sliced peppers and a carrot sliced with the potato peeler. Once cooked I added soy sauce and left it to sit for a while to pick up flavours.
I bought some Filo pastry sheets to use.
oiled the pastry sheets with flora cuisine and a pastry brush and then topped with the beansprout mix and crumbled some haggis on as well.
Roll up into a spring roll or could could shape into a parcel shape.
Cook for 8-12 mins until the pastry is cooked and brown.
Whilst I was using the filo pastry I wrapped some rolos into a roll. It made for a nice chewy treat once it had cooled.