Saturday 25 August 2012

Smoked pork sausage, cheese and onion bread

Gluten free bread is notoriously difficult to make tasty and interesting, and even the expensive bought stuff leaves a lot to be desired, so I invent new types to appeal to the grandson.

I used the basic recipe as I have done before, see post here.

I added to it 1/2 chopped smoked pork sausage
1/2 red onion finely chopped
4 oz dairy free cheese

mix  in, rise and cook.

the rolls

and to stop his sister feeling left out I also made ordinary bread the same. I loved this as I eat dry bread and this was so flavoursome.

1lb bread flour of choice - I used einkorn
1.5 teaspoon salt
1.5 teaspoon yeast
1.5 teaspoon sugar
340 ml water

add to bread maker in way recommended by manufacturer. When machines beeps for adding ingredients add

1 chopped red onion
the pieces of sausage are visible
1/2 chopped smoked pork sausage
4 oz cheese grated

cook and slice, lovely on its own or just with butter.

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