I saw this recipe over on the Flora Facebook page, giving a link to their home page, and so decided to give it a go.
Easily adaptable to suit dairy free and gluten free so is brilliant from my family point of view. I changed the ham to smoked pork sausage and added some red peppers for a bit of colour.
1 rolled, 1 unrolled to show you the filling
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Nice to see you stopping by. Thank you for your comment and I hope you stop by again.