At this time of year I like to try and use seasonal vegetable to make warming, filling, healthy meals. Tonight I had some gammon left in the fridge from last nights tea to use up.
I cut up carrots, leaks, potatoes and sweet potatoes and added them into a ham stock, cook for approx 15 mins, I then added the gammon to the pan and the dumplings.
4 oz light brown self raising flour
2oz vegetable suet
1 teaspoon onion powder
mix together with just enough cold water to bring the mixture together.
Split into four small dumplings and add to the stew. Cook for approx 12 minutes and serve.
The linked items were supplied by Healthy Supplies, but the recipe ideas are all my own.