|cook up mince and veg|
To make the white sauce I melted 2 oz vitalite in a pan, and added approx 3oz dove farm self raising flour, then mixed in a home made rice milk to get a pourable white sauce.
|layer up in a tin|
Layer up mince, pasta and sauce, making sure you add plenty of fluid as you go to give the pasta plenty to soak up. Cook for 40 mins at 170 oC.
|The "Bob safe" finished product|
I always feel lasagne is one of those foods that tastes better on day 2, so I always make the day before I want to eat it, and slice into portions and reheat in the microwave.
To be honest I can not taste the difference between this and normal lasagne.
I felt this pasta seemed expensive when I bought it, but I got 2 lasagnes ( 1 Bob safe, 1 not) out of 200g of this, leaving me enough for another 1 3/4 lasagnes, so you are getting nearly 4 lasagne out of the 1 box, if you compare this to normal lasagne pasta it really is does not work out any more expensive.
This is a review post thanks to Healthy Supplies, but the findings as usual are my own.