This is a linky being run by Helen over at The Crazy Kitchen, you can join in if you wish.
This week it has been hearty soups I have been making.
Carrots, sweet potato, leeks and black turtle beans in a ham stock made with knorr stock cubes.
Yesterday I made this so tea just needed reheating when I get in from work tonight.
I boiled a ham hock for the stock, then added a few carrots, some green beans and some brown basmati rice
Also made a belated birthday cake for OH
I boiled a ham hock for the stock, then added a few carrots, some green beans and some brown basmati rice
Also made a belated birthday cake for OH
Love the birthday cake; were you inspired by your visitor earlier in the week?
ReplyDeleteno it was more hubby loves chocolate buttons and it was a bit different
Deletemy Mum used to make hedgehog cakes for our birthdays every year!
ReplyDeletethanks for linking up
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