Thursday, 6 December 2012

Allergy Free Christmas foods - Ice-cream

I do not like the idea of Bob missing out on what other children take for granted, nice foods for the season. So I am sharing with you some recipes you may want to try for your own family who suffer allergies.

Chocolate ice-cream

250ml soya milk
chocolate ice cream with gluten free Christmas pudding
2 tablespoons arrowroot powder  
500g soya cream
2 tablespoons cocoa powder
150g coconut sugar


Place 100ml of milk into a cup and the rest into a saucepan along with the cream, the sugar and the cocoa powder. Bring to the boil.
Stir the arrowroot into the reserved milk, and once the mixture is boiling remove pan from the heat and stir the arrowroot mix into the hot milk, the mixture will thicken immediately so stir well.

Once cool place mixture into ice-cream maker  and follow instructions.

Place in freezer until needed.

Chocolate mincemeat ice-cream.

Once the chocolate ice-cream is made and before you place it in the freezer stir through some of the mincemeat made here and then freeze.

Serve with the mince pies or Christmas puddings

You can find the recipe for the gluten free Christmas pudding here


The Crazy Kitchen

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