Pop a few cooked cranberries into each pastry case.
Roll out the marzipan and cut small circles to fit on top of the cranberries.
Make a basic cake mix and add some almond extract to flavour, and then fill up each case with cake mix.
Cook for approx 20mins at 160 oC.
The marzipan melts and adds a beautiful sweetness to the tarts
Make a change from mincemeat pies at this time of year.
I served mine with soya cream
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