|Snot Pot soup.|
So on that thought I made a soup on Monday night as part of Bobs' tea. We used 2 vegetable stock cubes, 1 1/2 pt water, 4oz red lentils, 4 oz green peas and 4 oz broccoli. Bring to the boil, simmer for 20 mins and then purée. Ladies and gentleman I give you snot pot soup;
My thanks go to Sam for the name.
Next up we mixed cooked potatoes with beetroot and carrot powder to make playdoh potatoes.
Take 1lb cooked potatoes and put them through a potato ricer to get nice mashed potatoes with no lumps.
|dry and wet carrot|
Split the mash into 3 piles. Leave one pile plain, to one add the carrot paste and the last the beetroot paste.
You can then either pipe some into piles and use as eyes and nose and make a face, we used tomato for hair and peas for a mouth.
Bob likes it on a small plate which is placed on a bigger plate with the rest of the food on just like in a restaurant.
|as tuna fish cakes served with beetroot|
By the time we had finished colouring and shaping them they were quite cold, but 20 mins at 180 oC reheats and browns them.
This recipe used some products from Healthy Supplies but the recipe and findings are my own.