I made a batch of muffins on Tuesday evening, but decided to decorate the kitchen floor and cupboard doors with that instead of cooking it, clumsy twit that I am, so made another batch last night using the spelt flour instead.
2 teaspoon baking powder
1/4 teaspoon salt and
60 g sugar ( or 40g fruit sugar)
In a separate bowl mix 310 ml milk ( I used soya)
with 2 eggs
and 125g flora cuisine
and 1 teaspoon Vanilla Extract
|cooked, oven was too hot|
Pour wet ingredients into dry, add a few handfuls of M&M's, put into muffin cases and cook for approx 17mins at 170 oC. I cooked mine at 180 and the tops tell me oven was too hot.
Made for a slightly heavier result than normal white flour, but still a very pleasant alternative.
Made 2 cherry ones for Samantha to try as M&M's contain peanuts. Her comments will follow, good or bad.
The highlighted items were supplied by Healthy Supplies but the recipes I create are all my own.