I made a batch of muffins on Tuesday evening, but decided to decorate the kitchen floor and cupboard doors with that instead of cooking it, clumsy twit that I am, so made another batch last night using the spelt flour instead.
Ingredients
inside texture |
2 teaspoon baking powder
1/4 teaspoon salt and
60 g sugar ( or 40g fruit sugar)
In a separate bowl mix 310 ml milk ( I used soya)
with 2 eggs
and 125g flora cuisine
and 1 teaspoon Vanilla Extract
cooked, oven was too hot |
Pour wet ingredients into dry, add a few handfuls of M&M's, put into muffin cases and cook for approx 17mins at 170 oC. I cooked mine at 180 and the tops tell me oven was too hot.
Made for a slightly heavier result than normal white flour, but still a very pleasant alternative.
Made 2 cherry ones for Samantha to try as M&M's contain peanuts. Her comments will follow, good or bad.
The highlighted items were supplied by Healthy Supplies but the recipes I create are all my own.
they look really moist & similar to those ones I made with the flaxseed - nice with walnuts in!
ReplyDeletecant eat walnuts Helen, make the inside of my mouth itch and swell, but if you make them come back and let me know
ReplyDeleteI just remembered that i favourited this link but didnt check it out (sorry!)
ReplyDeleteI have never used a flour that isnt self raising or plain!! These muffins look tasty though and even if they are a little heavier than normal i ber they still tasted yummy. Plus healthier so all good :) x
heavier is normal to Bob....I always compare to proper cakes, which I really should not as they are two entirely different things, its like comparing chalk to cheese.
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