Friday, 14 September 2012

Foodie Foto Friday (14th September)

I am being bullied gently persuaded to join in with Helen at The Crazy Kitchen weekly linky, simple one really add a photograph of any food what so ever. Does have to be baking can be your breakfast, dinner, tea, snack, a piece of fruit, some posh chocs, just anything that is edible really.

So having made harissa spice toad in the hole for tea tonight ( made a boo boo and ended up with tea at 4.20 tonight in case your thinking its a bit early -it was but not to worry)

I made a Yorkshire pudding mix, if your not sure you will get one here, to which I added 2 teaspoons of harissa spice mix. I cut Cumberland sausages in half, and poured over the batter mix, and cooked for approx 25mins at 180 oC. If you cook this at normal yorkshire pudding temperature than the sausages will not cook through.

cooked nicely

served with onion gravy and sweetcorn, tasted much nicer than it looks.

The haissa spice was provided by Healthy Supplies, but the recipe idea is my own.


  1. I love yorkshire pudding & like the idea of adding the spice - I usually add rosemary, will have to try some spice next time.
    Thanks for linking up!

  2. Really looks nice to eat. Would never of thought to put spices in, may have to try it.

  3. mmmmm i do like toad in the hole a real food comfort . i have never tried harrissa before x

  4. I like the idea of a spice mix to toad in the hole, one of my staples for the kids!

    1. I had no potatoes, no oven chips and no rolls so had to think of


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