I melted 4oz dairy free margarine and a bar of cooking chocolate in a large pan along with 4oz malt extract instead of the usual golden syrup. Once melted I removed it from the heat and added a combination of chopped dried apricots, chopped dried figs, sultanas, sunflower sesame poppy and pumpkin seeds and then some cornflakes to make the mixture the right consistency.
Placed into a lined baking tin and sprinkled some white glitter on top and then placed in the fridge until set.
Very nice it is too.
ooh I bet these were really nice, especially with the seeds in too...I would love them but my kids wouldn't though!
ReplyDeleteThanks for the mention
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Sounds like a slightly healthier alternative to Ricky Road - yum!x
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