Sunday 23 March 2014

df, sf, wf, gf, ef cupcakes

I am trying to build up a recipe file for others to use as a resource. So my friend Debbie Barnes kindly allowed me to copy this one onto here.

df, sf, wf, gf, ef cupcakes

Pre heat oven to 180 

1.5 cups gf plain flour
1 cup caster sugar
1 tsp gf baking powder
1 tsp gf bicarbonate of soda
Mix together in a bowl.

 In a jug add:
1/3 cup olive oil
1 cup water
1 tsp vanilla extract
1 tbsp apple cider vinegar beat until mixed well together.

Make a well in dry ingredients and pour in wet mix.
Beat slowly until mixed together then beat for 10 mins. Mix will resemble faulty thick batter consistency. 
Pour into either a sponge tray for large cake or into cupcake cases (makes 12 cupcakes) 
Place into oven (large cake for 45-60 mins, cupcakes for 25 mins

fun as a gran


  1. Well done on managing gluten free and egg free - a tough baking combination!

  2. I could make these for my allergy baby! I will be pinning now! x Mel


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