![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMpD1y6JwMDd-QY5Wup4XeIUuBEtcVaJWRcStgoYVHp8sNA2Tc0FAXgW5T1NLCno8wjY105KteBa35MoOHBlOqXskooGUmd_A1pRJ1k5GuPNCKUv9KdOa6XN88GkBxmDB57Rqd_nNLLmR2/s320/New+Cream+Pot+high+res.jpg)
they say
Alpro's cream and custard contain much less saturated fat than their dairy
counterparts as well as being rich and creamy in taste with a silky smooth
texture. Whether it be trifle, Christmas pud or chocolate log they can all
be made lighter!
Alpro cream alternative has around 45% less saturated fat than standard
single cream yet can be used in all of the same ways, so you can still
indulge over the holidays.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeD61nGlxF3I3B0wcXfAHR4Yhd7w0v-sTcUN25IkBmEdxJWHI8A4hGF7PadaRatlPDhOOZyAZc8E-EqhuAprYbG4qFuyd7u4JKJ3OSnNTn1nFlle-kyHH4cYu-lgeAUN2kf6BpdGtmbEbj/s320/Trifle+-+email.jpg)
They sent me various recipes, using the custard in trifle, my lot dont like cold custard, a fish and leek pie but I dont like white sauce (we are very fussy in this house...lol), but they did send me one that sounded yummy -
Christmas Truffles
Ingredients
the mixture after it had been refrigerated |
The finished product |
I rolled them in cocoa powder, and very nice they are too. These were very pleasant and they will be great for a Christmas treat.
This was a review post with products being supplied by Alpro, but the findings remain my own.
No comments:
Post a Comment
Nice to see you stopping by. Thank you for your comment and I hope you stop by again.