Friday, 27 April 2012

Red pepper rolls and pizza

I have fallen in love with the Kamut flour that Healthy Supplies have introduced, for all I am not gluten free I much prefer to avoid ordinary white self raising flour, and this is a brilliant compromise. Whilst it is not gluten free it is low gluten, and much more acceptable to use than others.

I decided I would use the bread recipe off the back of the bag and use some of it to make pizza for the tea, and also some rolls. The recipe states

  • 1lb kamut flour
  • 1/2 teaspoon salt
  • 1 teaspoon quick yeast
  • 1 teaspoon sugar
  • 13 fl oz warm water
  • 2 tablespoon oil
to which I added 2 teaspoon chopped red bell peppers.

Place water and oil into bread maker, add flour, peppers, salt and sugar, then add yeast on top.

Turn onto dough menu. Once machine finishes take dough out and knead again by hand and split into three sections. I rolled out two pieces to each fit a 4 by 5inch baking tin and left them in a warm place to rise for 30 mins.

The third section I shaped into 5 medium sized rolls and put to warm as well. 

roll served with cheese and tomato
Once risen I add a sauce base, salami and pepperoni along with tomatoes sweetcorn and cheese to the two  in the baking tins to make pizza.

Cook all at 180 oC for 15 mins or until cooked. 

The red peppers enhanced the pizza and made beautiful rolls that were light and full of flavour. 

1 comment:

  1. I really enjoyed these rolls! The flavour of the pepper was delicate- just there, but not over powering. I'm certainly a fan of the Kamut flour, it makes for light and fluffy baking. And the fact that they were hand delivered- still warm from the oven made them even better!! Thank you :0)


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