Tuesday, 23 April 2013

Red rice accompanied by pork, sweetcorn and tomato.

I am liking this months theme from The Recipe for Life Challenge, as it really is the sort of food we make and eat anyway I thought I would put a second recipe in.

First off put a pan of water on the cooker to boil, once boiling add a small amount of salt and a teaspoon of oil and add some red rice, basmati would work if you have no red.  I love the red rice, same nutty flavour as the brown rice but not quite as tough and outer casing. No quantities stated, just what amount suits your family size


Whilst the rice is cooking;

chop pork steaks and onions and add to a heated frying pan with a small amount oil added. add a teaspoon of spice to suit, I used Uncle Roy's Flowers of Scotland. A lovely aromatic flavour with beautiful colours Stir and cook for approx seven mins.

Add cherry tomatoes and some frozen garden peas, cover and leave for five minutes.




Add sweetcorn and a tin of chicken soup, mushroom would also complement nicely.










Heat through thoroughly. Drain and rinse the rice. Serve immediately.






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This is my entry  into April's Swallows Charity Recipes for life challenge as it includes the 3 ingredients of pork, sweetcorn & tomatoes. You can find out more about the challenge here

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