Thursday, 25 April 2013

Using up leftovers - red rice tuna salad

I cooked slightly  way to much red rice the other day when I made the red rice with pork, sweetcorn and tomatoes and decided to use it to make something yummy for the tea instead of wasting it. May also say I cooed that much rice it did the lunch the next day as well.

Put any left over red rice into a large bowl, add any left over sweetcorn, add a tin of drained tuna and half a small onion chopped finely and  some grated cheese. Top with some chopped cherry tomatoes.

Quick, simple and very yummy.



Must admit it was nicer on day two as the taste of the onion had mingled through by then. 

The red rice was supplied by Healthy Supplies. 


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