We used an easy recipe as the kids are more comfortable with this.
So we added 6oz olive oil for a change from sunflower oil to a bowl and stirred in 6oz doves farm flour, 5 oz brown sugar and 2 egg replacer eggs. Whilst Bob and I were preparing this Fifi was happily cutting up half a bar of carob to add into them, so this was all mixed together and we added a bit of oatly chocolate milk to get a good consistency.
|into the bowl|
|chopped up carob|
|stir it all together|
We then oiled our Giles & Posner cup cake maker and cooked them up.
We then melted a bar of Kinnerton chocolate, dipped the cakes in and then into some sprinkles.
We were going to put butter icing on them...but the icing sugar I have "may contain traces of egg" so its no use for Bob, will need to check other makes when Im in the supermarket shopping next time.
|and voilà! the finished items|
Yes. some of them have the chocolate on the bottom cos that was the way Bob did them, but why worry.
The items used in this post were supplied by Giles & Posner and Healthy Supplies.