So here is the recipe for anybody who fancies something a bit different.It is also a nice easy no cook recipe.
Carob Mush
1oz poppy seeds
1oz sesame seeds
1oz sunflower seeds
1oz pumpkin seeds
1oz sultanas
1oz cranberries
2oz pure sunflower spread
2 tablespoon molases
150g carob
Put pumpkin and sunflower seeds into a liquidiser and mush, add raisins and cranberries and mix again to break down the dried fruit slightly. Place into a bowl and stir in poppy seeds and sesame seeds.
all mushed together (hence the name) |
In a separate bowl place the carob broken into squares, add sunflower spread and molases and melt in the microwave for 2-4 mins until soft and stir together, stir in dried ingredients until well mixed.
carob melted |
Place into a baking tin lined with clingfilm ( makes it easier to remove) and cut into 1 inch squares, leave to cool then break into squares. This makes approx 30 squares.
ready to cool |
This is difficult to eat in large quantities as it is very heavy. It is healthy as it is full of iron, magnesium, calcium, copper, potassium, omega 3's etc. I use to like giving this to food allergy children as they often lack some of these essential vitamins due to the restrictions placed on them.
finished squares |
Hint - make a larger quantity of the mushy mix and store in an air tight tin until you need it again.
this sounds yummy! I am going to jot down the recipe and improvise with what I can find that levi can have! yum!
ReplyDeletelet me know how it goes, thats all I do now with a recipe I fancy...adapt it...
ReplyDeleteAn unusual mixture.
ReplyDeletesounds very interesting! i'll have to give it a go if i win a food processor lol xx
ReplyDeleteyou can make it without mushing the stuff Sarah, especially if not giving to young children, I just mush it to make it less of a choke hazard. the sultanas and cranberries can be cut up a little bit by hand
ReplyDelete