Egg Free Cupcakes ( can also be gluten and dairy free using Kamut flour and Soya Marg)
8oz Self rasing flour
6oz castor sugar
6 tbsp sunflower oil
8 fluid oz cold water
Sift dry ingredients into a bowl. Add oil and water and mix to a paste ( hand blender
makes the mixture lighter)
Cook on gas mark 4/5 for approx 25 mins (or until springy to the touch)
Recipe makes 12 fairy cakes
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