Had promised the kids they could make ice-cream to take home with them on Monday, so whilst I was making tea I decided to throw some cakes into the cake maker to go with their ice-cream.
So I decided on some coconut cakes.
3oz plain flour
1.5.oz brown rice flour
1.5 oz tapioca flour
1 teaspoon xanthan gum
1 teaspoon egg replacer
6 tablespooons sunflower oil
5oz brown sugar
1 teaspoon vanilla extract
4 tablespoon water
1. Sieve flours and xanthan gum into a bowl.
2. mix egg replacer in 1 tablespoon water
3. put the oil, sugar, vanilla extract, coconut and water in a separate bowl
4. pour dry ingredients into the wet ingredients and stir.
Place mixture into cake maker and cook for appox 6 mins.
serve with strawberry ice-cream made with coconut milk (batch B)