|fish, lamb and knorr products|
Im not a fish eater unless its fresh tuna, which doesn't taste like fish, but the other ingredients have been used.
Placed in the oven for 45mins and served.
|the cooked lamb casserole|
The lamb and vegetables were out of this world, the meat was so tender and juicy and so so melt in the mouth, words can not begin to describe it. I have never eaten baby leaks before but again the flavour was awesome. Its time like this wish I had more of a budget to buy nice meat as this was just beautiful.
I enjoyed what I made and decided that the knorr herb infusion pots were too good not to put in something else so as I had mince I decided to make lasagne.
Fried off 12oz mince, added 2 onions and 2 herb infusion pots, added some water, some chopped rocket (from my garden) and a couple of the baby leeks chopped lengthways. made a gluten free cheese sauce and layered it into a tin with gluten free lasagne sheets, and cooked for 40 mins at 170 o C. Again the flavours that came out were just amazing, I cant believe how much difference something so small can make, and wish I had found these herb pots years ago.