Daughter No2 came round for a visit this afternoon and she decided it was a long time since she had had some baking fun with her mum and decided to join in.
We made some apple pies with blackberry pastry
100g doves farm flour
35g Brown Rice Flour
35g Tapioca Flour
30g Soya Flour
1 teaspoon Xanthan Gum
|the rolled out pastry|
Place in fridge for minimum of an hour. Roll out between 2 sheets of floured cling film and cut out required shapes.
Put into cake tin, add apple and add top to pies. Bake for approx 20mins until cooked and brown.
|the cooked pies|
|washes the dishes|
Look what a nice mummy I am - I even let her wash the dishes afterwards.