This month I chose various different sugars to test out which one is preferred in hot drinks, as well as can you tell the difference in baking.
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sugars |
I chose
- agave sugar, that was a mistake I meant to choose the syrup, but ithas a low GI., coconut sugar, which I use regularly now, fruit sugar has a GI of 19, Sukrin sweetner has a GI of 0

What did I make with my last supplies?
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