Thursday morning arrived wet and miserable and as the children go back to school on Monday then it is the last morning I will have chance to hold onto them I decided we would do a baking.
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egg replacer and gluten free flour |
Bob and I decided to make him raspberry muffins. I adapted the recipe that I used earlier in the week
here, Bob cannot
take eggs or gluten, so we changed them to
egg replacer and
gluten free flour.
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Bob adding his ingredients |
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adding the raspberries |
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the finished results |
Next off I set Fifi to work with a recipe book and pretty much left her to get on with it. She decided to put blueberries in hers. She followed the same recipe but changed the coconut sugar, as we had run out of it, we used
frucisana instead so that granddad could eat some as well.
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weighing the ingredients out |
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mixing them together |
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the finished result. |
The highlighted items were supplied by Healthy Supplies, the recipe and ideas are all my own
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