First off was a simple victoria sponge recipe
6 oz dairy free marge
diabetic friendly sugar (equivalent to 6 oz but they all vary)
10 oz self raising flour
2 oz wheatgerm
beat marge and sugar
mix in eggs
add flour and wheatgerm
mix until smooth and cook in two greased sandwich tins for approx 20 mins at 160 oC
I decorated mine with ready to roll coloured icing.
secondly I made a banana loaf.
4 oz dairy free marge
diabetic friendly sugar (equivalent to 4 oz but they all vary)
3 beaten eggs
6oz self raising flour
2 oz oatbran
1 teaspoon cinnamon
3 medium bananas mashed
5 oz sultanas
grease and line a loaf tin.
mix the wet ingredients
mix the dry ingredients
mix both together. dont over beat just combine enough to be mixed.
put into tin and sprinkle top with pumpkin seeds.
cook for 1- 1 1/2 hrs at 160 oC until cooked.
Leave to cool for 10 mins before turning out of the tin.